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By Paul A. Thomas
University of Georgia



Growing plants from even the best new seeds isn’t easy. But
following proper steps can lead to beautiful annuals and
perennials for your garden.





Garden flowers from
seeds:


  • Start
    with best seeds

  • Direct
    seeding in garden




  • Start with the seed package. The label will tell you when to
    plant and whether the seeds require light to germinate.



    Almost any container with bottom drainage holes will work — foam
    cups, egg cartons, tin cans. But plastic trays and pots from
    garden supply centers are easy to use.



    Most seeds can germinate in the sterilized peat or pine-bark
    growing media you can buy in stores. Or mix one part clean sand
    with two parts peat moss.


    How to plant



    Whatever the mix, be sure it’s moist before you plant. Make small
    depressions for big seeds and tiny trenches for small seeds.
    Space them carefully.



    If the seeds need light to germinate, don’t cover them. Just
    press them into the potting-mix surface. If they don’t require
    light, add just enough potting mix to cover them.



    Mix tiny, dust-like seed (begonias, petunias) with sand, spread
    them carefully with an old salt-shaker and leave them uncovered.



    For annuals, start seeds four to eight weeks before the date of
    the average last killing frost. Starting too early can leave
    plants spindly.



    You can start perennials, on the other hand, in January. Or you
    may need to start them indoors in June to transplant in early
    fall. Check your package label.


    What next?



    Keep seed pots and boxes moist but not wet with regular, fine
    sprays of water. Place them in a glasshouse or a warm, shaded
    area. In open, shaded areas, cover pots or seed boxes with clear
    plastic kitchen wrap to keep the soil surface from drying out.



    Remove all covers when seedlings emerge and reduce shade as they
    develop.



    Water new seedlings carefully. Small containers dry out fast.
    Keeping the soil soaking wet, though, will keep seedlings from
    growing well and may kill them. Water them gently. Don’t wash the
    seeds out.



    After the seedlings have true leaves, add quarter- to
    half-strength fertilizer to the water once a week. Use complete
    fertilizers with nitrogen, phosphorus, potassium and trace
    elements.


    Be careful



    Too much fertilizer will burn tender roots. Use a soluble
    fertilizer and follow label directions for seedlings.



    Where poor ventilation results in high humidity, fungal diseases
    are common. Fungicides don’t cure these diseases. They merely
    slow their spread. Prevent seedling diseases by providing
    adequate space and ventilation, maintaining strict hygiene and
    not overwatering.



    Once seeds have grown four to eight leaves, transplant
    indoor-grown seedlings into larger pots or the garden.



    Whether you sow indoors or out, you may have to thin seedlings if
    you planted too many seeds. If they stay overcrowded, they’ll be
    weak and spindly because they won’t get enough light. Don’t try
    to pull out the extra seedlings. Cut off all but the strongest at
    the soil level.


    Don’t let winter spoil it



    If cold weather threatens, cover young seedlings at night with
    plastic buckets, cloth or other things that retain heat. As time
    goes by, gradually remove the coverings if it doesn’t drop below
    45 degrees. This way, the seedlings become shorter, hardier
    plants.



    Consider how big your plants will grow and space them accordingly
    when you transplant. You may need to stake delphinium, foxglove
    and any plant that starts out tall and leggy or has heavy flowers.



    Water seedlings in thoroughly at transplanting. You may want to
    use a dilute solution of liquid plant food to water them in. If
    you do, don’t add granular fertilizer until the plants start
    growing strongly. Then apply 1 pound of nitrogen per 100 square
    feet of bed every two weeks.



    Water daily the first week or so. Then gradually cut back to once
    or twice a week. By midsummer, once a week may be enough even in
    dry weather.



    (Paul Thomas is an Extension Service horticulturist with the
    University of Georgia College of Agricultural and Environmental
    Sciences.)