Food safety is in the news and on shoppers’ minds. To meet
the demand, the American
Meat Science Association will have a training for meat and
poultry processors Sept. 13-14
in Athens, Ga.

“Improving Your Sanitation
Program” will begin at 7:45 a.m. Sept. 13 and fill two
full days with timely classes.
The comprehensive course was developed in cooperation with
University of Georgia and
Virginia Tech food scientists.

The $475 fee covers materials, breakfasts, luncheons, a
reception and refreshment
breaks. For more information, call Estes Reynolds at
(706) 542-2574.