Pumpkins make great pies. But that’s not why most people buy
them.
“Most people get them for decorations,” said Johnny Burt, whose
family farm includes 52 acres of
pumpkins in the north Georgia mountains. Burt’s Farm, which also
hosts tours for school children
and others, is a half-mile from Amicalola Falls State Park.
“Halloween is the second-biggest decorating season of the year,
behind Christmas,” Burt said.
And pumpkins are always a key part of Halloween and other fall
decorations.
Georgia farmers have been adding acres of pumpkins in the past
few years. “We probably have
600 to 800 acres in the state this year,” said Terry Kelley, a
horticulturist with the University of
Georgia College of Agricultural and Environmental Sciences.
That’s a sizable increase from just 350 acres three years ago.
But it’s still a tiny crop in Georgia
agriculture. The state’s cotton crop alone covers 1.44 million
acres.
Most of the Georgia pumpkin crop doesn’t make it far from
home. “We may do a little shipping,”
Kelley said. “But mostly our pumpkins are grown for roadside
stands.”
Georgia farmers grow all types of pumpkins, he said. They range
from giants that can weigh
several hundred pounds to tiny ornamental types you can hide in
your hand.
Burt said his most popular buys nearly all become jack-o’-
lanterns. “Our biggest seller? It’s a
tossup between the giant pumpkins and the traditional jack-o’-
lanterns,” he said.
Normal jack-o’-lantern types sell for $4 to $10 each, he said.
The giant pumpkins, each weighing
250 to 300 pounds, go for $60.
“You’d be surprised how many people want those big ones,” he
said. “Most people want them to
make big jack-o’-lanterns. I think a lot of times it’s a kind of
neighborhood project.”
The giants are the toughest part of the hardest work in growing
pumpkins: The harvest, which
started in early September and will continue through October,
can be grueling.
“If you’re not willing to put out a lot of hard work, you don’t
want to grow pumpkins,” said Burt,
who has grown them for 25 years. “The harvest is the hardest. It
takes a toll on you.”
It’s not the only hard part, though. With this year’s crop,
farmers fought a continuous battle with
aphids.
“We had a horrible year for aphids,” Burt said. “Statewide, we
may have more acres of pumpkins
this year, but we probably won’t have more pumpkins. Our
production was down, and it was due
more to aphids than anything else.”
Kelley said Georgia’s humid climate forces farmers to keep a
constant check on potential disease
problems, too. “It’s not an easy crop to grow,” he said.
