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This publication is designed to give commercial egg processors the information they need to understand and effectively deal with the wastewater grit generated from the conveying, washing and grading of table eggs.
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RenewedLow-energy input systems that utilize microalgae and the natural biological process of photosynthesis can drive efficient wastewater treatment systems. This publication describes the use of microalgae in wastewater treatment.
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The goal of this publication is to introduce the development of a more accurate measurement of water-use efficiency based on the bulk quantities of materials handled at each processing step at a poultry slaughter plant.
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C 816
Composting and Mulching
RenewedThis publication explains how to build, maintain a compost pile as well as how to use compost and mulch in the yard and garden.
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C 787
Gardening in Containers
RenewedGrowing plants in containers differs from growing plants in the ground. Poorly drained potting mixture can lead to root problems. Under conditions of excess moisture and poor aeration, roots become stressed and are easily invaded by root rotting fungi. Under these circumstances, plants fail to grow properly or even die. In…|
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C 1077
Cover Crop Biomass Sampling
RevisedCover crops are one of the most important practices that farmers can use to improve their soils and the sustainability of their production system. Knowing how much biomass there is in a field is a critical piece of information for cover crop management. This resource covers taking a representative sample,…|
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RevisedShock chlorination is the process by which home water systems such as wells, springs, and cisterns are disinfected using household liquid bleach (or chlorine). Shock chlorination is the most widely recommended means of treating bacterial contamination in home water systems. This publication contains guidelines for safely and effectively using shock…|
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There are a number of different poultry production systems available today, and consumers commonly confuse organic poultry production with other systems. Pasture-raised poultry and natural poultry are not organically produced, as they do not meet all or any of the standards set by the National Organic Program, which regulates and…|