Georgia Green*A*Syst: Environmental Checklist for Nurseries, Greenhouses and Turfgrass Producers
B 1366 This is a bulletin. Learn more by clicking the publication number.
Georgia’s nurseries, greenhouses and turfgrass businesses are major contributors to Georgia’s growing economy, to the beauty of Georgia homes and businesses, and to a better quality of life. When used appropriately, the products and services provided by these businesses enhance the environment of their customers. Thus, it only makes sense that these businesses should use management practices that are not damaging to natural resources and the environment. This publication is one tool that green industry companies can use to evaluate their management practices and design strategies for environmental compliance and pollution prevention.
Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.
The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.
Status and Revision History
- Published with Full Review on November 2, 2023
What is a Bulletin?
Bulletins represent a major writing effort and cover a broad subject area. They address individual topics in a particular discipline for a specific commodity.
Written and Reviewed by Experts
[Info about how this publication is peer reviewed. Then we have the link that takes them to more information.]
