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The Georgia Pest Management Handbook gives current information on selection, application and safe use of pest control chemicals. The handbook has recommendations for pest control on farms, around homes, urban areas, recreational areas, and other environments in which pests may occur. Cultural, biological, physical, and other types of control are recommended where appropriate.

Edited by Allison Faye Johnson, Extension Entomologist, and Victoria Dee, Publications Production Coordinator

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The Georgia Pest Management Handbook Home and Garden Edition provides current information on selection, application, and safe use of pest control chemicals. This handbook has recommendations for pest control around homes, on pets, for pests of home garden vegetables, fruits and ornamentals, and for pests of public health interest associated with our homes. Cultural, biological, physical, and other types of control are recommended where appropriate.

Recommendations are based on information on the manufacturers’ labels and on performance data from research and extension trials at the University of Georgia and sister institutions. Because environmental conditions, the severity of pest pressure, and methods of application by growers vary widely, recommendations do not imply that performance of pesticides will always be acceptable.

Specific rates and application methods are on the pesticide label. Always follow the use instructions and precautions on the pesticide label. Trade and brand names are used only for information. The University of Georgia does not guarantee nor warrant published standards on any product mentioned; neither does the use of a trade or brand name imply approval of any product to the exclusion of others which may also be suitable. Please send improvement suggestions to ajohns14@uga.edu.


Go to the Pest Management Handbook website or the Home & Garden Edition series page to download PDFs by section.


Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.