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Diane Bales

This publication is part of the series.

Find out how to make eating foods from all of the food groups more fun, and encourage your child to eat fruit by making silly fruit faces on a plate.

Table of Contents

By Kathryn Tarulli, Dr. Diane Bales and Dr. Charlotte Wallinga — Department of Human Development and Family Science

Eat a Variety of Foods: Encourage your family to stay healthy by eating a variety of foods.

For many families, eating a variety of foods can be a challenge. One way to encourage healthy eating in your family is to make nutritious snacks appealing. Start by being a positive role model. Your child is more likely to try new foods if he or she sees you eating them.

Many foods can be made appealing by preparing them differently. By making the food fun, your child will be more likely to want to eat it. Healthy snacks can be enjoyable when children help prepare them. Take the opportunity to create a delicious and nutritious snack with your child, then enjoy it together!

Here are some ideas of ways to make healthy foods interesting:

  • Freeze grapes or other fruit
  • Create a face with fruit
  • Make designs on toast with peanut butter
  • Present raw vegetables with low-fat dressing for dipping
  • Create a colorful salad or soup

*USDA. (2011). MyPlate: 10 Tips for Making Healthy Foods More Fun for Children. Retrieved from www.choosemyplate.gov/food-groups/downloads/TenTips/DGTipsheet11KidFriendlyVeggiesAndFruits.pdf

Family Fun Activity: Fruit Faces

Use this easy activity to help your child learn.

pineapple, cherry, and mandarin oranges arranged on a plate to look like a smiley face

What You Need:

  • Variety of fruit, such as:

    • Berries
    • Pineapple
    • Apple
    • Banana
    • Orange
    • Pear

  • Plates

What To Do:

  • Invite your child to help you make fruit faces
  • Decorate a plate by making faces out of the fruit
  • Enjoy eating a healthy snack of fruit with your child
  • Talk about the fruit’s taste, color, and texture as you eat

    • “The tomato is red and sweet”
    • “The orange is juicy”

 

This is publication 5 out of 24 in the Eat Healthy, Be Active: Keeping Children Healthy at Home and School series. For more information visit www.eathealthybeactive.net



Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.