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UGA Extension contacts:
Diane Bales

This publication is part of the series.

Check out breakfast ideas that include foods from several food groups, and encourage your child to draw a favorite breakfast food.

Table of Contents

By Kathryn Tarulli, Dr. Diane Bales and Dr. Charlotte Wallinga — Department of Human Development and Family Science

Eat Breakfast: Eating breakfast helps your family start the day in a healthy way.

Breakfast can provide your family with energy for the day. A balanced breakfast includes carbohydrates, protein and fiber. Carbohydrates provide immediate energy, while protein continues the energy throughout the day. Fiber helps the body properly digest food and feel full.

Keep breakfast interesting by trying a variety of foods. It is important for you and your family to eat different fruits, vegetables, grains, protein, and dairy products throughout the day.

Here are some breakfast ideas that include items from several food groups:

  • Eggs with vegetables and cheese
  • Cereal with fruit and milk
  • Oatmeal with fruit
  • Whole grain toast with cheese
  • Yogurt with fruit
  • Fruit smoothie and whole wheat bagel
  • Peanut butter and banana sandwich

*The Nemours Foundation. (2012). KidsHealth: Breakfast Basics. Retrieved from https://kidshealth.org/en/parents/breakfast.html

Family Fun Activity: Breakfast Favorites

Use this easy activity to help your child learn.

What You Need:

  • Paper
  • Crayons or markers

What To Do:

  • Encourage your child to think of his or her favorite breakfast food
  • Allow your child to draw a picture of his or her favorite breakfast
  • Challenge your child to then draw the favorite breakfast foods of each member of your family
  • Talk to your child about making healthy choices when choosing breakfast foods

    • “Eating breakfast will help you have the energy to play outside today”
    • “This whole grain toast will help you stay full today”

 

This is publication 8 out of 24 in the Eat Healthy, Be Active: Keeping Children Healthy at Home and School series. For more information visit www.eathealthybeactive.net



Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.