Validating Antimicrobial Interventions in Poultry Processing

UGA Extension contacts:
Harshavardhan Thippareddi and Manpreet Singh

Poultry processors have incorporated numerous antimicrobial interventions in the slaughter process to reduce the prevalence and/or concentrations of foodborne pathogens Salmonella and Campylobacter. The conventional process is to evaluate the efficacy of the incorporated antimicrobial interventions in reducing either indicator microorganisms or the foodborne pathogens immediately after the intervention step. This publication provides information on the two distinct elements of validation.

Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

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