Homegrown Cabbage
C 1218 This is a circular.
Cabbage (Brassica oleracea var. capitate) is a cool-season vegetable that is a member of the cole crop family. There are several types of cabbages available to grow, and they can all be eaten raw or cooked in a variety of ways. This publication covers the basics of how to grow cabbage in the home garden, including selection, planting, and maintenance information for growing this popular vegetable.
Table of Contents
Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.
The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.
Status and Revision History
- Published with Full Review on February 21, 2024
What is a Circular?
Circulars are more focused than Bulletins and will discuss one subject in a limited form.
Written and Reviewed by Experts
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