Consumer horticulture is the cultivation, use, and enjoyment of plants, gardens, landscapes, and related horticultural items to the benefit of individuals, communities, and the environment. These activities rely on the understanding and application of the art and science of horticulture. This publication focuses on what consumer horticulture provides for the environment.
Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.
The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.
Status and Revision History
- Published on October 28, 2020
- Published with Full Review on April 28, 2023
What is a Circular?
Circulars are more focused than Bulletins and will discuss one subject in a limited form.
Written and Reviewed by Experts
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