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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
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Anand Mohan

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Anand Mohan

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anandmohan@uga.edu 706-542-6118

Anand Mohan

Stories

April 15, 2025

Community science counts: Census meets storytelling
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April 14, 2025

Three UGA undergraduates awarded Goldwater Scholarship
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April 11, 2025

UGA Career Caravan takes students to Delta and IHG
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April 8, 2025

Seventh cohort of Women’s Staff Leadership Institute celebrates graduates
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Entrepreneurship

April 4, 2025

CAES student wins 2025 FABricate competition with poultry automation tech
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April 3, 2025

Regenerative Bioscience Center Director Steven Stice named AIMBE Fellow
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Expert Advice

Developing a Food Safety Plan for Acid / Acidified Foods

Feb. 17, 2022
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Country Cured Ham

March 13, 2020
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Developing a Recall Plan: A Guide for Small Food Processing Facilities

May 17, 2019
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White Striping in Broiler Breast Meat

March 30, 2017
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A Simplified Guide to Creating Nutrition Facts Labels

Sept. 13, 2016
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Basics of Sausage Making: Formulation, Processing and Safety

May 19, 2015
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