UGA College of Agricultural & Environmental Sciences Field Report
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    Animal production
    Environment
    Food
    Economics and money
    Lawn and garden
    Field crops, forage and turfgrass production
    Fruit, vegetable and ornamental production
    General agriculture
    Home
    Health and family
    Weeds, diseases and pests
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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Anand Mohan

Associate Professor

Anand Mohan

Contact

anandmohan@uga.edu 706-542-6118
Anand Mohan

Stories

  • Keep Your Scary House Safe this Halloween
    Oct. 21, 1998

    Keep Your Scary House Safe this Halloween

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  • ’98 Georgia County Guide Provides Fascinating Facts
    Oct. 21, 1998

    ’98 Georgia County Guide Provides Fascinating Facts

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  • ‘Douglas Natural Pride’ a Brilliant Waste Solution
    Oct. 28, 1998

    ‘Douglas Natural Pride’ a Brilliant Waste Solution

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  • Ozone Levels Unhealthy For Plants and Humans
    Oct. 28, 1998

    Ozone Levels Unhealthy For Plants and Humans

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  • Risky Diet: Eating Raw Sprouts Can Cause Illness
    Nov. 11, 1998

    Risky Diet: Eating Raw Sprouts Can Cause Illness

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  • Good Landscaping Reduces Water Pollution
    Nov. 11, 1998

    Good Landscaping Reduces Water Pollution

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Expert Advice

  • Developing a Food Safety Plan for Acid / Acidified Foods

    Developing a Food Safety Plan for Acid / Acidified Foods

    Feb. 17, 2022

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  • Country Cured Ham

    Country Cured Ham

    March 13, 2020

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  • Developing a Recall Plan: A Guide for Small Food Processing Facilities

    May 17, 2019

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  • White Striping in Broiler Breast Meat

    White Striping in Broiler Breast Meat

    March 30, 2017

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  • A Simplified Guide to Creating Nutrition Facts Labels

    A Simplified Guide to Creating Nutrition Facts Labels

    Sept. 13, 2016

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  • Basics of Sausage Making: Formulation, Processing and Safety

    Basics of Sausage Making: Formulation, Processing and Safety

    May 19, 2015

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