UGA College of Agricultural & Environmental Sciences Field Report
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    Animal production
    Environment
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    Lawn and garden
    Field crops, forage and turfgrass production
    Fruit, vegetable and ornamental production
    General agriculture
    Home
    Health and family
    Weeds, diseases and pests
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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Anand Mohan

Associate Professor

Anand Mohan

Contact

anandmohan@uga.edu 706-542-6118
Anand Mohan

Stories

  • Microwaved Eggs Can Burst With Flavor, or Just Explode
    Dec. 23, 1998

    Microwaved Eggs Can Burst With Flavor, or Just Explode

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  • New Blackberry Variety Yields ‘Monster’ Berries
    Dec. 23, 1998

    New Blackberry Variety Yields ‘Monster’ Berries

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  • Mistletoe Helpful to Birds, Butterflies, Holiday Kisses
    Dec. 23, 1998

    Mistletoe Helpful to Birds, Butterflies, Holiday Kisses

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  • Don’t Panic When Termites Swarm, Says UGA Scientist
    April 21, 1999

    Don’t Panic When Termites Swarm, Says UGA Scientist

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  • Reusing Plastic Gives Growers Lower Costs, More Produce
    April 21, 1999

    Reusing Plastic Gives Growers Lower Costs, More Produce

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  • Leaving on a Holiday Trip? Let Houseplants Water Themselves
    Dec. 9, 1998

    Leaving on a Holiday Trip? Let Houseplants Water Themselves

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Expert Advice

  • Developing a Food Safety Plan for Acid / Acidified Foods

    Developing a Food Safety Plan for Acid / Acidified Foods

    Feb. 17, 2022

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  • Country Cured Ham

    Country Cured Ham

    March 13, 2020

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  • Developing a Recall Plan: A Guide for Small Food Processing Facilities

    May 17, 2019

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  • White Striping in Broiler Breast Meat

    White Striping in Broiler Breast Meat

    March 30, 2017

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  • A Simplified Guide to Creating Nutrition Facts Labels

    A Simplified Guide to Creating Nutrition Facts Labels

    Sept. 13, 2016

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  • Basics of Sausage Making: Formulation, Processing and Safety

    Basics of Sausage Making: Formulation, Processing and Safety

    May 19, 2015

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