UGA College of Agricultural & Environmental Sciences Field Report
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    Animal production
    Environment
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    Economics and money
    Lawn and garden
    Field crops, forage and turfgrass production
    Fruit, vegetable and ornamental production
    General agriculture
    Home
    Health and family
    Weeds, diseases and pests
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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Anand Mohan

Associate Professor

Anand Mohan

Contact

anandmohan@uga.edu 706-542-6118
Anand Mohan

Stories

  • Great Gardens Begin With Best Cultivars
    Jan. 20, 1999

    Great Gardens Begin With Best Cultivars

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  • Experts Say Organic Foods May Heighten Risk of E. coli
    Jan. 27, 1999

    Experts Say Organic Foods May Heighten Risk of E. coli

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  • What’s Up, Doc, Is South Georgia Carrot Acreage
    Feb. 24, 1999

    What’s Up, Doc, Is South Georgia Carrot Acreage

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  • Farm Costs Have Little Effect on Food Price Forecast
    Feb. 24, 1999

    Farm Costs Have Little Effect on Food Price Forecast

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  • Peach, Blueberry Growers Need More Cold Weather
    Jan. 5, 1999

    Peach, Blueberry Growers Need More Cold Weather

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  • Thicket a Natural Choice for Dead Christmas Tree
    Jan. 5, 1999

    Thicket a Natural Choice for Dead Christmas Tree

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Expert Advice

  • Developing a Food Safety Plan for Acid / Acidified Foods

    Developing a Food Safety Plan for Acid / Acidified Foods

    Feb. 17, 2022

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  • Country Cured Ham

    Country Cured Ham

    March 13, 2020

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  • Developing a Recall Plan: A Guide for Small Food Processing Facilities

    May 17, 2019

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  • White Striping in Broiler Breast Meat

    White Striping in Broiler Breast Meat

    March 30, 2017

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  • A Simplified Guide to Creating Nutrition Facts Labels

    A Simplified Guide to Creating Nutrition Facts Labels

    Sept. 13, 2016

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  • Basics of Sausage Making: Formulation, Processing and Safety

    Basics of Sausage Making: Formulation, Processing and Safety

    May 19, 2015

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