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We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
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Anand Mohan

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Anand Mohan

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anandmohan@uga.edu 706-542-6118

Anand Mohan

Stories

Jan. 10, 2025

Researchers look from the sky to speed plant breeding, predict crop performance
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Jan. 15, 2025

UGA students learn proper pet care through service-oriented CAES course
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Jan. 10, 2025

CAES food scientists study essential oil coatings to improve shelf life of organic produce
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Jan. 7, 2025

Romanian scholars adapt lessons from UGA Extension to benefit small farms
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Jan. 3, 2025

Free your mind and space from clutter in the new year
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Jan. 6, 2025

UGA ranks as leading doctoral institution for study abroad
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Expert Advice

Developing a Food Safety Plan for Acid / Acidified Foods

Feb. 17, 2022
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Country Cured Ham

March 13, 2020
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Developing a Recall Plan: A Guide for Small Food Processing Facilities

May 17, 2019
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White Striping in Broiler Breast Meat

March 30, 2017
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A Simplified Guide to Creating Nutrition Facts Labels

Sept. 13, 2016
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Basics of Sausage Making: Formulation, Processing and Safety

May 19, 2015
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