UGA College of Agricultural & Environmental Sciences Field Report
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    Animal production
    Environment
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    Lawn and garden
    Field crops, forage and turfgrass production
    Fruit, vegetable and ornamental production
    General agriculture
    Home
    Health and family
    Weeds, diseases and pests
    View all categories

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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Anand Mohan

Associate Professor

Anand Mohan

Contact

anandmohan@uga.edu 706-542-6118
Anand Mohan

Stories

  • Grow Garlic in Georgia Gardens
    Sept. 2, 1998

    Grow Garlic in Georgia Gardens

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  • Mushroom Not a Welcome Fungus
    Sept. 2, 1998

    Mushroom Not a Welcome Fungus

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  • Chives Great for Georgia Fall Gardens
    Sept. 2, 1998

    Chives Great for Georgia Fall Gardens

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  • Like a Promise of Fall, Muscadine Time Is Back
    Sept. 2, 1998

    Like a Promise of Fall, Muscadine Time Is Back

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  • Popularity of Raised Beds Rising
    Sept. 2, 1998

    Popularity of Raised Beds Rising

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  • Analyze Garden’s Tomatoes Now To Grow a Better Crop Next Year
    Sept. 2, 1998

    Analyze Garden’s Tomatoes Now To Grow a Better Crop Next Year

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Expert Advice

  • Developing a Food Safety Plan for Acid / Acidified Foods

    Developing a Food Safety Plan for Acid / Acidified Foods

    Feb. 17, 2022

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  • Country Cured Ham

    Country Cured Ham

    March 13, 2020

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  • Developing a Recall Plan: A Guide for Small Food Processing Facilities

    May 17, 2019

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  • White Striping in Broiler Breast Meat

    White Striping in Broiler Breast Meat

    March 30, 2017

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  • A Simplified Guide to Creating Nutrition Facts Labels

    A Simplified Guide to Creating Nutrition Facts Labels

    Sept. 13, 2016

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  • Basics of Sausage Making: Formulation, Processing and Safety

    Basics of Sausage Making: Formulation, Processing and Safety

    May 19, 2015

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