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Chuck Reilly

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creilly@saa.ars.usda.gov 4789566409

Stories

  • UGA Extension experts search for safe seafood broth recipe

    Dec. 10, 2024

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  • Nothing lasts forever: CAES professor finds solutions to break down ‘forever chemicals’

    Dec. 5, 2024

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  • CAES food scientist named inaugural Highly Ranked Scholar by ScholarGPS

    Dec. 9, 2024

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  • Holiday food safety 101: Tips to avoid foodborne illness from UGA Extension experts

    Dec. 4, 2024

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  • Vellidis named director of Institute for Integrative Precision Agriculture

    Dec. 2, 2024

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  • UGA redefines Southern hospitality through a thriving degree program

    Nov. 27, 2024

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