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    Field crops, forage and turfgrass production
    Fruit, vegetable and ornamental production
    General agriculture
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    View all topics

    What is an Expert Resource?


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    Learn how we produce science you can trust
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  1. Home
  2. Michael Doyle

Michael Doyle

Regents Prof – Center for Food Safety

Michael Doyle

Contact

mdoyle@uga.edu 770-467-6094
Michael Doyle

Stories

  • July 26, 2017

    Internationally recognized food microbiologist retires from UGA

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  • Aug. 1, 2016

    Francisco Diez is new director of UGA Center for Food Safety

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  • March 3, 2016

    Healthier eating, better tracking results in more produce-related foodborne illness cases

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  • May 21, 2015

    Physicians can play key role in preventing foodborne illness, says UGA’s Mike Doyle

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  • Aug. 22, 2013

    UGA food scientist wins international young researcher award

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  • July 11, 2013

    UGA professor is distinguished agri-scientist

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