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These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

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Stories

Feb. 24, 2025

CAES graduate student works with faculty mentor to support farmer well-being
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Feb. 17, 2025

Ultrasounds could help process edible flowers as food ingredients
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Feb. 19, 2025

Farmer and mental health advocate will give 2025 Farm Stress Summit keynote
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Feb. 14, 2025

UGA relationship skills program brings couples closer
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Feb. 12, 2025

Best by vs. sell by: UGA food safety expert explains expiration dates
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Feb. 18, 2025

CAES vertical farming research sheds light on producing medicinal compounds
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Expert Advice

Growing Degree Days for Sweet Corn in Southern Georgia

March 11, 2025
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Toxic Weeds and Trees in Horse Pastures

March 11, 2025
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Cooking and Baking with Sugar Substitutes

March 4, 2025
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Using Nutrition Labels to Cut Back on Salt

March 4, 2025
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Understanding the Nutrition Facts Label: Fats and Cholesterol

March 4, 2025
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Modifying Recipes for Healthier Results

March 4, 2025
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