Ever cook a stump? You can get a great recipe on the next
“Gardening in
Georgia” Aug. 23 and 26 on Georgia Public Television. No,
host Walter Reeves hasn’t
become a weird chef. But he will show you how to speed up the
decomposition process by
cooking a stump in the ground.

Reeves will also visit with Kay Bowman at the Center for
Applied Nursery Research.
She’ll show their efforts to breed an improved hypericum (St.
John’s Wort). Finally,
Reeves will show you how to make simple devices that
automatically water and feed
houseplants.

Wednesdays, Saturdays on
GPTV

Don’t miss “Gardening in Georgia” as the show moves
from its usual Thursday
night GPTV slot to a new time on Wednesdays at 7:30 p.m. It will
continue to be repeated
on Saturdays at 10 a.m.

The show is designed especially for Georgia gardeners. Now
Wednesdays at 7:30 p.m. and
Saturdays at 10 a.m. each week, the show is produced by the
University of Georgia College
of Agricultural and Environmental Sciences and GPTV.