A supper will be served at 6 p.m., followed by visits to the
research plots. Scientists will be on hand to discuss their
studies on blackberries, strawberries, watermelon, cantaloupe,
squash, sweet corn and tomatoes.

For more information or directions, contact George Boyhan at
(912) 681-5639 (gboyhan@uga.edu). Or call
Randy
Hill at (912) 565-7822.