Keyword: Center for Food Safety

CAES study uncovers antibiotic-resistant genes in Georgia surface and waste waters

Feb. 25, 2025
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International student turned CAES researcher advances impact in antimicrobial resistance

Feb. 28, 2025
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Holiday food safety 101: Tips to avoid foodborne illness from UGA Extension experts

Dec. 4, 2024
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CAES researchers ensure a safer global food supply

June 7, 2024
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Can a cup of tea keep COVID away?

March 27, 2024
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UGA food scientists build toolbox for organic growers to address food safety concerns

Feb. 14, 2024
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Can cold brew coffee make you sick?

Feb. 5, 2024
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Signature Lecture Series draws prominent speakers to UGA campus spring semester

Jan. 30, 2024
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Assistant professor shares experiences to teach food safety

Jan. 22, 2024
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Advances in using blue light technology to fight foodborne illness

Oct. 31, 2023
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