Keyword: Center for Food Safety

UGA study determines why some COVID patients have GI symptoms

July 14, 2022
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International Association for Food Protection honors UGA Center for Food Safety director

July 8, 2022
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CAES researcher instrumental in ban of last-resort agricultural antibiotic in Lebanon

July 4, 2022
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Refugees at higher risk for persistent infections, according to UGA-led study

June 28, 2022
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UGA offers global leadership in food safety research

June 7, 2022
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Avoid foodborne illness when preserving food at home

May 27, 2022
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New UGA study will look to lettuce microbes for food safety solutions

May 19, 2022
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UGA-Griffin students celebrate their multicultural campus community

May 13, 2022
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‘Finding unconventional solutions for very big problems’

May 2, 2022
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UGA researchers study the use of blue light technology to reduce foodborne outbreaks

April 27, 2022
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