Keyword: Center for Food Safety

UGA Griffin campus honors 2022 Classified Employees of the Year

April 26, 2022
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New software from CAES improves accuracy of DNA sequence analysis

March 3, 2022
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Gene that causes antimicrobial resistance in bacteria discovered in Georgia

Jan. 3, 2022
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UGA food scientist sets global food safety standards on joint FAO/WHO panel

Dec. 22, 2021
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Evidence of study suggests source of pandemic foodborne illness

Aug. 25, 2021
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Manpreet Singh selected as head of Department of Food Science and Technology

June 15, 2021
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UGA plays pivotal role in food safety

June 7, 2021
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Using Pesticides Wisely training continues virtual format during 2021

March 4, 2021
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Grant boosts development of novel food ingredients from jellyfish

Feb. 5, 2021
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UGA food scientist is tracking ‘hitchhiker’ genes

Oct. 19, 2020
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