Keyword: Food Manufacturing

Developing a Food Safety Plan for Acid / Acidified Foods

Feb. 17, 2022
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Register now for the 2022 Flavor of Georgia food product contest

Jan. 24, 2022
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UGA food scientists get creative with Georgia commodities

Aug. 18, 2021
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World Chocolate Day: Q&A with alumni-owned Condor Chocolates

July 7, 2021
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UGA CAES serves as a source of local produce and goods

July 6, 2021
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Maintaining Good Egg Quality: A Guide for Small Producers

April 20, 2021
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Eleven-year-old farmer finds success through passion and pride, despite challenges

April 19, 2021
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Grant boosts development of novel food ingredients from jellyfish

Feb. 5, 2021
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Flavor of Georgia grand prize goes to Charleston and Church Cheddar Rounds

Oct. 29, 2020
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Validating Antimicrobial Interventions in Poultry Processing

June 19, 2020
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