Keyword: Food Manufacturing

Biomapping: An Effective Tool for Pathogen Control During Poultry Processing

May 27, 2020
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Best Practices ATP and Protein Swabbing in Produce Packinghouses

April 21, 2020
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Country Cured Ham

March 13, 2020
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Top food products chosen as University of Georgia’s 2020 Flavor of Georgia finalists

Feb. 28, 2020
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Using ATP, Protein, and Allergen Swabs

Jan. 21, 2020
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Packinghouse Environmental Monitoring Programs: Identifying Packinghouse Zones

Dec. 16, 2019
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Center for Produce Safety funds UGA food science produce safety research

Oct. 17, 2019
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Developing a Recall Plan: A Guide for Small Food Processing Facilities

May 17, 2019
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Kevin Mis Solval joins UGA faculty as food engineer on Griffin campus

Oct. 25, 2018
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State’s top food products make final round of University of Georgia’s 2018 Flavor of Georgia contest

Feb. 19, 2018
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