Keyword: Food Science and Technology

Entrepreneurial competition accepting proposals for $10,000 prize

Feb. 10, 2021
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Grant boosts development of novel food ingredients from jellyfish

Feb. 5, 2021
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Red Cabbage: Crop Management Practices, Food Safety, and Biochemical Properties

Dec. 7, 2020
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CAES to hold fall 2020 convocation online

Dec. 3, 2020
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Water Use and Irrigation Management for Vegetables in Georgia: Solanaceae Crops

Nov. 30, 2020
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Pecan research to help Georgia producers meet demand

Nov. 24, 2020
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CAES researchers work to improve food safety in Senegal’s growing dairy industry

Nov. 17, 2020
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UGA food scientist is tracking ‘hitchhiker’ genes

Oct. 19, 2020
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D.W. Brooks Lecture to focus on ending hunger through technology

Oct. 13, 2020
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2020 Vidalia Onion Extension and Research Report

Sept. 29, 2020
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