Keyword: Food Science and Technology

Country Cured Ham

March 13, 2020
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CAES ranked No. 3 College for Agricultural Sciences in U.S. by Niche

Jan. 28, 2020
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Using ATP, Protein, and Allergen Swabs

Jan. 21, 2020
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Food science student awarded prestigious Food Marketing Institute Foundation Scholarship

Jan. 11, 2020
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Packinghouse Environmental Monitoring Programs: Identifying Packinghouse Zones

Dec. 16, 2019
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Water Use and Irrigation Management for Vegetables in Georgia: Brassica Crops

Dec. 5, 2019
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Flavor of Georgia finalists add local flavor to Thanksgiving

Nov. 19, 2019
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Center for Produce Safety funds UGA food science produce safety research

Oct. 17, 2019
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Georgia Farm Bureau awards $94,000 in grants to UGA scientists

Oct. 11, 2019
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Pioneer of farm-centric Italian cuisine, Lidia Bastianich, to speak at UGA Chapel

Sept. 12, 2019
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