Keyword: Food Science and Technology

Visiting scientist conducts research on peanut pathogen at UGA Griffin

Aug. 27, 2015
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UGA students develop award-winning, bread-free breakfast sandwich

Aug. 19, 2015
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UGA CAES Young Scholars spend summer conducting research with faculty mentors

July 23, 2015
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National Center for Home Food Preservation launches youth canning curriculum: “Put it Up!”

July 16, 2015
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Going but not gone: Trans fats still lurk in many processed foods.

July 15, 2015
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College of Agricultural and Environmental Sciences administrators visit peanut production facilities in Haiti with Feed the Future PMIL

June 24, 2015
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Physicians can play key role in preventing foodborne illness, says UGA’s Mike Doyle

May 21, 2015
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Basics of Sausage Making: Formulation, Processing and Safety

May 19, 2015
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CAES faculty ready themselves for a summer of international travel

May 18, 2015
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UGA Web-based genome tool quickly identifies salmonella bacteria types

April 23, 2015
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