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Keyword: Food Science and Technology

  • UGA hires director for Food Product Innovation and Commercialization Center

    April 16, 2015

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  • Mark Harrison receives University of Georgia’s Meigs Professorship

    March 6, 2015

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  • Healthy labels do not translate into healthier diets

    Feb. 26, 2015

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  • Is Your Label Gluten Free?

    Is Your Label Gluten Free?

    Feb. 23, 2015

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  • UGA CAES Office of Global Programs hosts African Borlaug Fellows to study aflatoxin

    UGA CAES Office of Global Programs hosts African Borlaug Fellows to study aflatoxin

    Jan. 2, 2015

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  • Asian, American scientists work together for safer food supply

    Oct. 16, 2014

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  • Scientist touts health benefits of goat meat

    Oct. 7, 2014

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  • International scientists to share research at October mini-summit in Tifton

    Oct. 1, 2014

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  • UGA researchers find peanut skins would add antioxidants to peanut butter

    Sept. 24, 2014

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  • Don’t bench food safety at your school’s concession stand

    July 3, 2014

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