Keyword: Food Science and Technology

UGA Extension specialist, agents honored with industry 40 under 40 awards

Nov. 30, 2022
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Pass the Tofurky!

Nov. 17, 2022
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It’s corn! The history of an adored (and reviled) Halloween candy

Oct. 26, 2022
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UGA FoodPIC partners with industry to make the perfect orange juice

Oct. 11, 2022
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Study finds that SARS-CoV-2 can persist for more than a month on frozen berries

Sept. 22, 2022
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Researchers introduce rapid diagnostic test for Listeria

Aug. 12, 2022
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UGA study determines why some COVID patients have GI symptoms

July 14, 2022
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International Association for Food Protection honors UGA Center for Food Safety director

July 8, 2022
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New UGA study aims to determine the effectiveness of probiotics

July 7, 2022
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CAES researcher instrumental in ban of last-resort agricultural antibiotic in Lebanon

July 4, 2022
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