Keyword: Food Science and Technology

Developing a Food Safety Plan for Acid / Acidified Foods

Feb. 17, 2022
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Register now for the 2022 Flavor of Georgia food product contest

Jan. 24, 2022
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Gene that causes antimicrobial resistance in bacteria discovered in Georgia

Jan. 3, 2022
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UGA food scientist sets global food safety standards on joint FAO/WHO panel

Dec. 22, 2021
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National Science Foundation to fund UGA student cacao research in Ecuador

Dec. 14, 2021
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UGA food scientists get creative with Georgia commodities

Aug. 18, 2021
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UGA students gain firsthand experience in vineyard management and winemaking

July 28, 2021
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Cantaloupe juice — the next big thing?

July 21, 2021
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Manpreet Singh selected as head of Department of Food Science and Technology

June 15, 2021
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Fanbin Kong researches human digestion processes with multidisciplinary collaboration

April 26, 2021
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