Keyword: Selecting and Buying

Planning is key to reducing food waste in American households

Nov. 25, 2020
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UGA SNAP-ED team creates two interventions for national SNAP-ED Toolkit

Oct. 9, 2019
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Cooking for one is easier with tips from UGA Extension nutrition experts

Sept. 27, 2018
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New UGA SNAP-Ed website provides online nutrition education for low-income populations

Aug. 2, 2018
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Hands-on course prepares UGA Extension agents to share health benefits of Georgia seafood

June 8, 2018
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Common Labels and Certifications Used to Market Sustainable Agriculture Products

May 8, 2018
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Second food retail revolution incorporates tech while maintaining brick-and-mortar stores

Jan. 10, 2018
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Turkey or Beef: There are pros and cons to both meat choices

Jan. 2, 2018
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Clean Labeling and the Real Food Movement

May 22, 2017
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Five tips for a healthier you in the new year

Jan. 3, 2017
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