By Dan Rahn
University of Georgia
If at first you don’t succeed, try more water and fertilizer.
That seems to have worked for Melissa Tritt and her brother
Charles, who finished first and third in the 2004 Georgia 4-H
Pumpkin Growing Contest.
The 15-year-old Lumpkin County ninth-grader’s winning pumpkin
sagged the scales at 350 pounds while Charles’ third-place
pumpkin weighed in at 300. Charlsie Thomas, a White County
4-H’er, had the second-place pumpkin at 323 pounds.
“We’ve grown pumpkins for the contest for three years now,”
Melissa said. “The biggest one we’ve had until now was a
92-pounder last year.”
Big difference
Where did they find the 258 extra pounds?
“We just learned more about pumpkins every year,” she said. “We
planted them differently and just did a little extra this
year.”
The “little extra” included planting at the highest point in the
family garden, layering an extra-deep planting hole with potting
soil and fertilizer and providing trickle irrigation.
Plenty of water and fertilizer are half the battle in growing
giant pumpkins, said George Boyhan, a horticulturist with the
University of Georgia Extension Service.
The keys
“The main thing is to select a single flower fairly early in the
season and pick off all the others on the vine,” Boyhan said.
Combining that, he said, with three other keys — selecting the
right variety and providing plenty of water and fertilizer –
provides the best chance of growing a truly giant pumpkin.
The Tritts, who live on a family farm with their parents Preston
and Linda, must have found the combination.
“These are the biggest pumpkins we’ve had in recent history,”
said Jeff Buckley, the state 4-H program assistant who
coordinates the contest.
Little big pumpkin
For the record, a 350-pound pumpkin is a baby jack-o’-lantern in
cooler climates. The world record, grown in Oregon, was 1,385
pounds. But in Georgia, a 350-pounder is impressive.
Weather conditions aren’t kind to pumpkin growers in Georgia,
Boyhan said. In south Georgia, the hot, humid summers make
disease pressures almost unbearable. Of the top 25 pumpkins in
this year’s contest, 21 were grown in north Georgia.
The 45 pumpkins entered in the 2004 contest averaged 81.8
pounds,
Buckley said. The top 10 averaged 190.5 pounds.
Prizes
Melissa’s giant brought her the first-place prize of $100.
Second
place was worth $50 and third place $25. Everyone who entered
this year’s contest got T-shirts, provided by the Georgia Fruit
and Vegetable Growers Association.
The contest is limited to 4-H members. But that includes more
than 180,000 school-age youths in Georgia.
Growing giant pumpkins isn’t for impatient people, though. It
takes a long time to get from a little seed to the great pumpkin
— 130 days for Atlantic Giant, which accounted for nine of the
10 biggest pumpkins this year.
“We didn’t know they would be really big until about a month
before we picked them,” Melissa said. “We knew they were going
to
be big then, but we didn’t know how big. We were hoping and
praying they would reach 300 pounds.”
A proven variety, plenty of fertilizer and water, a single
flower, hope and prayer — evidently, it’s a potent formula.
(Dan Rahn is a news editor with the University of Georgia
College of Agricultural and Environmental Sciences.)
