Methods for marinating meat and poultry products have come a long
way in the past few years. Today’s commercial processors will be
able to see tomorrow’s possibilities during the Poultry and Meat
Marination Shortcourse July 9-10 in Athens, Ga.

The course will be at the Georgia Center for Continuing Education
on the University of Georgia campus. An all-star lineup of
university faculty and industry experts will explore successfully
marinating meat and poultry products from practical and academic
points of view.

The event starts with 7:45 a.m. registration on July 9. It ends
at 4 p.m. the next day. The $595 fee covers all classes,
refreshment breaks, two lunches and a reception and dinner.

Register Early

The fee must be mailed with the registration form by June 25
to:

Marination Workshop

University of Georgia

Extension Food Science

125 Food Science Bldg.

Athens, GA 30602-7610.

Or sign up on-line at
http://fsext-outreach.ces.uga.edu.

To sign up, or to learn more about the program, contact the county office of
the UGA Extension Service. Or check with Estes Reynolds at
(706) 542-2574. Or call Romeo Toledo at (706)
542-1079.