By Sharon Omahen
University of Georgia
Peanut lovers, ready your taste buds. Three new snack foods
developed by University of Georgia scientists have moved a step
closer to your supermarket’s snack food shelves.
The three new products, peanut-butter tarts, peanut chips and
peanut crackers, should hit Georgia grocery stores by the new
year.
Georgia Bell Plantation, Inc. will produce the new peanut snacks.
The farmer-owned company has worked closely with UGA researchers
on the Griffin, Ga., campus over the past two years.
Peanut butter tarts
The peanut butter tart was developed to be a breakfast food and
an alternative to protein foods that require cooking. It’s
similar to the conventional fruit-filled tart.
“But it’s filled either with peanut butter, peanut butter and
honey or peanut butter and either strawberry or grape jam,” said
Kay McWatters, a UGA research scientist working on the projects.
Peanut chips
The peanut chip is a baked product made from peanuts instead of
the more commonly used wheat or corn. The chips are made from the
cold-pressed pellets that are left when oil is extracted from
peanuts.
“The partially defatted pellets are ground into a powder, then
combined with either soybean or wheat flour to soften the texture
of the finished chips,” McWatters said.
The mixture is made into a dough, cut into squares and placed on
sheets to bake, she said.
Peanut crackers
The new peanut cracker is similar to baked chips. But it’s made
with wheat, rice and peanut flour. “This mixture produces a
texture more like that of commercial crackers,” she said.
Developing new peanut-based products is a major focus for UGA
food scientists. Georgia peanut farmers fund many of the projects
and reap the benefits.
The work of UGA food scientists and nutritionists has helped to
increase the consumption of peanuts in the United States by 14
percent over the past five years, said Rakesh Singh, head of the
UGA Food Science and Technology Department.
Georgia Bell Plantation’s peanut division expects to use 20
million pounds of peanuts in the first production year alone.
Farmers fund projects
The research that led to these three new products was funded by
Georgia farmers through the checkoff funds they pay to the U.S.
Department of Agriculture. The National Peanut Board and Georgia
Agricultural Commodity Commission for Peanuts administer these
funds.
“These funds are used for research projects in the southeastern
United States,” Singh said. “So actually, the farmers are funding
projects that will help create a demand for their crops.”
The three new snacks may be just the beginning for peanut
lovers.
Georgia Belle Plantation has expressed interest in licensing more
UGA-developed food products.
UGA food scientists have several new peanut-based products in the
development stage including a peanut-soy beverage, a peanut
burger, peanut pasta and a peanut puff snack food.
The development of the three newest products took off when J.C.
Bell, owner of Georgia Belle Plantation, called his local county
Extension Service office for guidance.
“Mr. Bell came to us for help and we introduced him to the UGA
food scientists in Griffin and later to the agribusiness center
faculty in Athens,” said Keith Rucker, Tift County extension
agent. “By working through our office, he now has a feasibility
study and a business plan which would have cost him much, much
more if he’d worked with a private industry source.”
