The market, Farm
Fresh Tattnall, is actually a cooperative of 18 roadside
markets and pick-your-own farms working together to provide
fresh
produce and family outings in southeast Georgia.

“I don’t know of anyone else doing this in Georgia,” said Reid
Torrance, Tattnall County coordinator for the University of
Georgia Extension Service. “We think it’s a concept that’s going
to be picked up around the state, though. It’s an outlet mall
kind of thing.”

Co-op Fruits, Vegetables

The 18 co-op members grow a variety of fruits and vegetables,
from Vidalia onions, butterbeans, sweet corn and tomatoes to
peaches, strawberries, blackberries and watermelons.

Torrance worked with the growers, UGA economists and a number of
others to form the co-op and begin the group’s joint
marketing.

“This is a marketing cooperative in which the growers have
agreed
to pool their resources,” said Kent Wolfe, an extension
marketing
and finance economist with the UGA College of Agricultural and
Environmental Sciences.

Pooling Resources

“They realize that if they pool their resources they’ll have a
lot more money to advertise on television and in other ways that
aren’t feasible for individual growers,” Wolfe said.

The Georgia Department of Agriculture agreed to provide up to
$20,000 in matching funds to support the cooperative.

“We want it to be a start-up for other areas around the state,”
said Georgia Commissioner of Agriculture Tommy Irvin.
“Everybody’s interested in farm-fresh produce. And when you get
the farmers into direct-marketing, you can’t get any fresher
than
that.”

The U.S. Department of Agriculture, the Tattnall County
government, local legislators and others came up with the
required matching funds.

Logo, Brochure

With part of the money, the co-op developed a logo and printed a
slick brochure to promote the farms and markets. They mailed it
to more than 16,000 households in seven counties.

“The concept of us farmers getting together is the most unusual
thing about this,” said Danny Durrence of D.C. Durrence Farm.
“We’re usually trying to beat the other fellow out of a
customer.
But by pooling our resources, everybody’s going to benefit.”

If a customer wants something Durrence doesn’t grow, he points
out the closest of the farms that do have it. Torrance says
that’s not as unusual as you might think. “There’s been a lot of
cooperation among the group before,” he said.

Most of the farms have fresh produce ready for their customers.
But Durrence was getting calls even before he did.

Family Outings

“Some were old customers, but many were people who’ve seen the
brochure,” he said. “Some people have even come out making
a ‘dry
run,’ just so they’d know where to come when everything’s ready.
Three families came out in a group. They were home-schooling,
and
it was a day out for the kids, like a field trip.”

Part of the appeal of Farm Fresh Tattnall is the trip to the
farm. “You’d be surprised how many kids come here who’ve never
seen a chicken or a cow or a tomato on the vine,” Durrence
said.

Torrance says the new co-op is selling the farms’ wonder as much
as the fruits and vegetables. “We’re trying to market the
country
atmosphere and farm experience,” he said.