By Sharon Omahen


University of Georgia

By the time they enter high school, students begin to show many
signs of maturity. Cutting back on an old childhood standard, the
peanut butter sandwich, is a newfound sign uncovered by a
University of Georgia survey of school-age children.

Tweens eat more than young kids

“Surprisingly, we found that middle school students are more
likely to eat peanut butter sandwiches and tend to consume them
more frequently than elementary school students,” said Stanley
Fletcher, an agricultural economist with the UGA College of
Agricultural and Environmental Sciences. “And high school
students avoid them.”

Fletcher doesn’t know why high school students turn away from
peanut butter sandwiches.

“It could be that high school students, in a transition period
from teenagers to adults, begin to adopt the dietary style of
adults,” he said. “They start cutting back on candy and on peanut
butter, too.”

Most eat home-made sandwiches

The UGA study found that economic status also influences how many
peanut butter sandwiches Georgia students eat. Students from
counties of higher per capita income were found to eat fewer
sandwiches and eat them less often.

Of the students surveyed, 82 percent eat school-prepared lunches.
Of those, the study found that 41 percent like the taste of
school-prepared peanut butter sandwiches.

The survey showed that students who buy school lunches eat fewer
peanut butter sandwiches than those who bring lunches from home.

“School lunches usually offer more choices than home-prepared
lunches,” Fletcher said. “But the students who like the taste of
school-prepared peanut butter sandwiches were found to eat them
more often.”