By Sharon Omahen

University of Georgia

When you’re far from home, nothing can give you that warm,
special feeling inside like a package from home. Just make sure
that special feeling you send your soldier isn’t actually a sign
of foodborne illness.

“Families often want to let their loved ones in the military know
they’re thinking of them by sending them their favorite foods,”
said Elizabeth Andress, a food safety specialist with the
University of Georgia Extension Service.

“It’s a great idea, but it can turn into risky business if not
done properly,” she said. “The last thing you want to do is make
that loved one sick.”

Don’t pack foods that can melt

To avoid a food safety catastrophe, Andress suggests not sending
the following items:

* Perishable foods that require refrigeration to be safe (meats,
poultry, Mom’s famous dressing, fish and soft cheeses).

* High-moisture baked goods like pumpkin bread, carrot cake,
etc. These will mold.

* Fragile foods such as delicate cookies.

* Cookies that contain chocolate chips, peanut butter chips,
etc. These will melt.

* Anything in glass containers.

“Foods in your gift package will have to be able to remain at
room temperature and still be safe to eat,” Andress said. “That
means don’t send meat, poultry, fish, soft cheeses or wet foods.
Bacteria grow well on these types of foods and can double in
number every 20 minutes.”

Do pack hard candies and cookies

Andress says a host of food items are safe to mail to friends and
family members in the armed forces. She recommends the following:

* Dried products like jerky, dehydrated soup mixes and drink
mixes.

* Hot sauce and seasonings in unbreakable jars or packets.

* Commercially canned speciality products like shrimp,
dips,corned beef, anchovies, etc. (In cans only, no glass jars).

* Dry cookies and baked goods like ginger snaps, biscotti,
speciality crackers, etc.

* Fruit cakes and low-moisture breads.

* Sturdy homemade candies like pralines, toffees and hard
candies.

* Dried fruits, nuts and trail mix.

“Keep in mind that the lower the moisture in the food, the better
it will keep,” Andress said. “Hard candies and firm homemade
sweets such as fudge, pralines and toffee are good choices
because their high sugar content prevents bacterial growth.”

Cushion your goodies for the long trip

And remember the food items have a long way to travel to their
final destination.

“Food items should be packed securely, and firm cookies and
homemade candies should be wrapped individually,” she said.
“And be sure to place the food gifts in a sturdy
box and seal it securely with packing tape.”

She warns gift package senders to steer clear of pork, pork
products and alcohol if the recipient is serving in the Persian
Gulf. These items are forbidden there.