This publication is a report of research and Cooperative Extension trials conducted on cole crops, beans and peas, sweet corn, cucurbits, peppers, and tomato at the University of Georgia College of Agricultural and Environmental Sciences.
Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.
The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.
Status and Revision History
- Published on August 23, 2015
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Annual publications address a comprehensive issue and are updated each year. These are typically large handbooks or commodity reports.
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