2024 Georgia Corn Production Guide

UGA Extension contacts:
G. Buntin, Eric Prostko, Robert Kemerait, Amanda Smith, Michael Toews, Ronald Tubbs, Wesley Porter, Guy Hancock, and Henry Sintim

This is the Extension Corn Team’s full production guide for recommended practices to plant and maintain a corn crop in Georgia. Topics include agronomic practices, growth and development, fertilization, irrigation, weed, insect and disease management, harvesting and drying, protecting stored corn, soil health, and economics/budgets.

This guide provides recommended practices for successful corn production in Georgia, covering agronomy, pest management, fertilization, irrigation, harvesting and drying, and more.

Key Agronomic Practices

  • Soil Preparation and Tillage: Steps for optimizing soil for planting.
  • Planting: Guidance on hybrid selection, planting dates, row spacing, and population density.

Growth, Fertilization, and Irrigation

  • Growth Stages: Overview of corn development for targeted interventions.
  • Fertilization: Recommendations for nutrients, including liming, fertilizers, and plant analysis.
  • Irrigation: Scheduling and fertigation strategies for efficient water use.

Pest, Weed, and Disease Management

  • Weeds and Herbicides: Control strategies, herbicide options, and resistance management.
  • Insects: Control methods for pests using hybrids and other treatments.
  • Diseases and Nematodes: Prevention and control of foliar diseases, rots, and nematodes.

Harvesting and Storage

  • Harvesting and Drying: Techniques to ensure quality and reduce losses.
  • Storage: Preparing bins, grain protectants, and managing storage pests.

Soil Health

  • Cover Crops: Benefits and incentive programs.
  • Conservation Tillage: Practices and pitfalls.

Costs


Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.

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