Irrigation Water Quality for Agriculture
B 1448 This is a bulletin. Learn more by clicking the publication number.
With growing demands for potable (suitable for drinking) water (due to population increase) and expanding irrigated acreage, there is an increased pressure on irrigated farms to consider using nonpotable alternatives. However, low quality irrigation water can adversely affect soil physical conditions and crop production.
This publication provides in-depth information on the following aspects of agricultural irrigation water quality:
-Importance of irrigation water quality
-Major attributes of irrigation water quality
-Common units used
-Salts content
-Toxicity and their sources
-Bacteria in water sources
Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.
The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.
Status and Revision History
- Published with Full Review on June 16, 2023
What is a Bulletin?
Bulletins represent a major writing effort and cover a broad subject area. They address individual topics in a particular discipline for a specific commodity.
Written and Reviewed by Experts
[Info about how this publication is peer reviewed. Then we have the link that takes them to more information.]
