So Easy To Preserve

B 989

The 6th edition of this popular book is available for purchase only. The 388-page book covers topics on Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and two revised product recommendations in this edition. It’s suitable for both new and veteran food preservers.

Information on how to purchase this for-sale publication is available at: http://setp.uga.edu

Revised by Elizabeth Andress and Judy Harrison

The 6th edition of this popular book is available for purchase only. The 388-page book covers topics on Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying. There are 10 new products and two revised product recommendations in this edition. It’s suitable for both new and veteran food preservers. For more information, visit the So Easy to Preserve website.

Order online with a credit card, or visit the for-sale page for information on how to order with a check. Delivery will be 7-14 business days from receipt of order. Please include a street address rather than a P.O. box. Sales of books and data are considered final. Materials returned due to damage in shipping will be replaced.

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Free UGA publications on Canning, Jams and Jellies, Freezing, Drying, and Pickling are available at the National Center for Home Food Preservation.

Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.

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Status and Revision History

Published with Major Revisions on June 12, 2024

What is a Bulletin?

Bulletins represent a major writing effort and cover a broad subject area. They address individual topics in a particular discipline for a specific commodity.