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Diane Bales

This publication is part of the series.

Learn how to help your family eat healthy on a budget, and help your child keep track of what he/she eats in each food group using a simple chart.

Table of Contents

By Kathryn Tarulli, Dr. Diane Bales and Dr. Charlotte Wallinga — Department of Human Development and Family Science

Eat a Variety of Foods: Encourage your family to stay healthy by eating a variety of foods.

For many families, it can be difficult to provide healthy meals while staying on budget. Healthy foods can cost more, making it a challenge to purchase a variety of healthy choices. There are several ways to make healthy eating more economical for your family.

Compare Prices and Search for Sales
Use sales or coupons when possible. Compare items to determine the best deal.

Choose Wisely
Some foods are always less expensive. Buy produce in season and look for the best deals

Buy in Bulk
For non-perishables or foods that you can freeze, buy large quantities and store the extras.

Use Your Leftovers
Serve your leftovers for other meals, or combine ingredients to make a new meal.

Plan Your Meals
Plan your meals for the week before going shopping. See what you already have, and make a list of what you need to buy.

*USDA. (2011). MyPlate: Eating Better on a Budget. Retrieved from www.choosemyplate.gov/food-groups/downloads/TenTips/DGTipsheet16EatingBetterOnABudget.pdf

Family Fun Activity: Food Chart

Use this easy activity to help your child learn.

food chart example

What You Need:

  • Chart
  • Stickers or markers

What To Do:

  • Over the weekend, create a chart to keep track of the different kinds of foods your child eats
  • For every serving of each food group your child eats, invite him or her to mark the chart

    • For example, if your child eats an apple, mark one serving of fruit

  • At the end of the day, review the chart with your child and talk about the different food groups

 

This is publication 17 out of 24 in the Eat Healthy, Be Active: Keeping Children Healthy at Home and School series. For more information visit www.eathealthybeactive.net



Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.