C 1170 This is a circular.
Wildlife intrusion into produce fields is a common problem for fruit and vegetable growers and presents a food safety risk when fecal contamination occurs. This video discusses best practices regarding no-harvest buffer zones (used when feces is present in the field), removal of in-field contamination, and worker training in several different scenarios.
Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.
The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.
Circulars are more focused than Bulletins and will discuss one subject in a limited form.
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