Biomapping: An Effective Tool for Pathogen Control During Poultry Processing
C 1200 This is a circular.
U.S. poultry processors must meet regulatory requirements for Salmonella and Camplylobacter prevalence in all of the poultry products that they produce. Monitoring the efficacy of antimicrobial interventions (biomapping) during processing assists in meeting performance standards and improving microbiological quality of the products through better process control.
Table of Contents
Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.
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Status and Revision History
- Published with Full Review on February 21, 2024
What is a Circular?
Circulars are more focused than Bulletins and will discuss one subject in a limited form.
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