UGA Extension contacts:
Robert Westerfield

Cabbage (Brassica oleracea var. capitate) is a cool-season vegetable that is a member of the cole crop family. There are several types of cabbages available to grow, and they can all be eaten raw or cooked in a variety of ways. This publication covers the basics of how to grow cabbage in the home garden, including selection, planting, and maintenance information for growing this popular vegetable.


Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

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