Additional author: Camila Rodrigues, Assistant Professor and Food Safety Extension Specialist, Auburn University Department of Horticulture.
Cross-contamination can occur at any point throughout production and postharvest handling, resulting in foodborne pathogen contamination of small fruits. This video discusses techniques and best practices for growers and packers to ensure the production of safe, high-quality small fruits.
This video was produced in collaboration with the Auburn Department of Horticulture.
