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Latest Publications

  • B 1371

    UGA Basic Balancer

    The UGA Basic Balancer is a spreadsheet-based decision aid to formulate basic rations for beef cattle operations. The nutrient requirements used in this program are adapted from guidelines presented in the 2000 National Research Council publication “Nutrient Requirement of Beef Cattle: Seventh Revised Edition: Update 2000.” The UGA Basic Balancer…

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    Sept. 17, 2010
  • RB 438

    Windows User-Friendly Feed Formulation for Poultry and Swine

    This publication (WUFFDA) provides a program designed to help formulate feeds for poultry and swine. It is available in the following languages: Afrikaanse, Chinese, Croatian, English, French, Korean, Minnesotan, Portuguese, Russian, Spanish, Turkish and Farsi.

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    Sept. 13, 2010
  • B 1212-SP

    Estrategias de Detección de Celo para Ganado Lechero

    La detección de celo es el primer paso para hacer que un animal se preñe. De acuerdo con los registros de la Asociación Nacional para la Información de Hatos Lecheros (DHIA por sus siglas en inglés) los productores en Georgia solo ven un tercio de los celos. Los celos perdidos…

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    Aug. 30, 2010
  • C 990

    Soil Inoculants

    Soil inoculants are used for a variety of reasons. In some cases, we add soil organisms that have a known beneficial effect. A symbiotic relationship is one that is mutually beneficial. In return for the plant feeding the rhizobia carbon from photosynthesis and giving it a home, the bacteria can…

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    Aug. 13, 2010
  • AP 100-2

    2009-2010 Georgia Small Grain Performance Tests

    Grain evaluation studies were conducted at five locations in Georgia, including Tifton, Plains and Midville in the Coastal Plain region, Griffin in the Piedmont region, Calhoun in the Limestone Valley region, and at Marianna, Florida. Small grain forage evaluation tests were conducted at four locations in Georgia, which included Tifton…

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    Aug. 9, 2010
  • C 988

    Managing Fruit and Vegetable Waste

    The production, harvest, sorting and packing of fruits and vegetables produces close to a billion pounds of produce annually. These processes also result in material that is rotten, has bad spots, or is removed from packing lines. Properly dealing with discarded products can reduce the potential for environmental pollution while…

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    July 27, 2010
  • B 1369

    Commercial Snap Bean Production in Georgia

    This is an in-depth publication covering Culture and Varieties,
    Soils and Fertility, Irrigation, Sprayers, Diseases, Insect Management, Weed Control, Food Safety and Sanitation, Harvest/Post-Harvest and Waste Management, Marketing, Production Costs, and Organic Production of commercial snap bean production in Georgia.

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    July 27, 2010
  • C 989

    Tree Planting Details

    This publication contains information about planting trees and shrubs, and includes AutoCAD files, .jpg images and .pdf files with instructions and images.

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    July 27, 2010
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